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Fair Trade - Organic Cooperative in Guatemala

Organic Coffee: One Crop with Multiple Benefits

July 02, 2019

Does your morning coffee ritual start with synthetic fertilizers or natural goodness? Organic coffee production results in cleaner beans, cleaner water, and healthier bio-systems.  More antioxidants and better flavor are just some of the added benefits when you drink organic coffee.

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Coffee Certifications Explained

Coffee Certifications Explained

July 02, 2019

Coffee certifications serve not only to help growers but inform consumers on the sustainable practices employed to help produce quality coffee.

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Fresh Roasted Coffee

Tips and Tricks to Keep Coffee Fresh at Home!

July 27, 2018

To combat the process of staling, we have to understand how temperature, moisture, and oxygen play a part in preventing the staling. A cooler temperature is associated with a slower process of staling. Lower moisture in or around the coffee bean is associated with a lower rate of staling. Furthermore, an absence of oxygen provides ample time for freshness.

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What is Specialty Coffee?

What is Specialty Coffee?

January 01, 2018

My passion is our customer's reward as I strive to roast the perfect cup of coffee.  Not only am I pursuing excellence, but I want to honor the hard work of the producer who has taken the extra step to produce amazing coffee. That is what drives us, and specialty coffee properly roasted is our reward.

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Coffee Cupping

Coffee Cupping Explained: Part 1

December 06, 2017

I like to think of my morning ritual of drinking coffee as a trip through a travel magazine…I’m excited and curious to explore the depth and complexity of the cup.  I do this by breaking down my experience into two categories: what I smell and what I taste.

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