Over the years, I’ve made more mistakes than I can remember…however for one reason or another, I just happened to remember what I did and actually wrote it down! The end result: hand crafted blends tested on Saturday mornings at the market. If it didn’t get rave reviews, it didn’t make it. These did!read more
From Mexico to Colombia and all points in between, these coffees range from the sweet and aromatic Mexican, to the robust body of a Guatemalan, or the delicacy of a Costa Rican. Latin American coffees are my go-to coffee for a solid, reliable, morning cup of joe.read more
High altitude, volcanic soil, and tropical climate in the Melanesian Islands equals “fun in a cup”.
Nutty, herbal characteristics with a long finish are central themes in our Indonesian coffees.
If you never sat on a ridge high on the mountain and made you a cup of a natural Ethiopian “Guji”…you’ve missed out. The birthplace of coffee produces some of the best coffee money can buy. No wonder words like “citrus”, “red fruit”, and “complex” are used to describe whats in the cup!read more