Time: 2:00 - 4:00 PM
Ever wondered what it took to make your morning cuppa?
Learn first-hand the journey of coffee from Crop to Cup. By looking at the supply chain of coffee, you will understand that "what's in the cup" is important. Students will experience a "flight" of coffees from around the world and be able to recognize the differences due to climate, soil, and different production practices.
Class size will be limited to 10 individuals.
Location: Click here for directions
Dessert and coffee will be provided.